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1 Jun 2015

Casting For Talents For New Hotel

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Job Description

We are an emerging home-grown hospitality brand and are in preparation to open our flagship property comprising of 313 contemporary and stylish rooms, 6 signature dining outlets, picturesque views from the rooftop infinity pool, extensive facilities and is adjoining the Ipoh Parade Shopping Centre creating a unique destination for business, leisure and pleasure.

Fuelled by the desire to provide a unique experience for today’s traveller, we are equally passionate in creating a conducive, respect-driven and exuberant work environment with attractive remuneration and competitive employment benefits package.

We are inviting experienced and talented local professionals a career opportunity in Ipoh to fulfil the aspirations of a rapidly developing city. We encourage individuals who long to return to their hometown and those who seek to apply their expertise towards the improvement of standards to join us.


REQUIREMENTS • A minimum of 5 years working experience in a 4 to 5 star hotel or resort in an equivalent or assistant’s capacity for department head positions

• A period of not less than 2 years working experience in the hospitality industry for non-department head positions

• Non-industry players with relevant skills and the right attitude are encouraged to apply

• Candidates with overseas experience or hotel pre-opening role, cross-department exposure and multi-lingual capabilities will have an added advantage


• Personal Assistant to the
Executive Director.
• Secretary to the General
• Club Membership Manager
• Reservations Manager
• Sales Executive
• PR Executive
• DTP Creative Executive
• Sales Coordinator
• Credit Manager/ Executive
• Cost Controller / Executive
• Purchasing Executive
• Accounts Executive
• Income Auditor
• Storekeeper
• Receiving Officer
• Store Clerk
• Purchasing Clerk
• Accounts Clerk
• Audit Clerk
• General Cashier
• Front Office Manager
• Guest Services Manager
• Chief Concierge
• F&B Manager
• Assistant F&B Manager
• Banquet Operations Manager
• Chinese Restaurant Manager
Restaurant Manager
• Bar Manager
• Banquet Executive
• Restaurant Executive
• Bar Executive
• Chinese Restaurant Executive
• F&B Coordinator
• Executive Housekeeper
• Laundry Manager
• Housekeeping Executive
(Rooms & Public Areas)
• Laundry Executive
• Chief Engineer
• Assistant Engineer
• Senior/ Junior Technician
– Plumbing
– Electrical
– Mason & General
• Maintenance Coordinator
• Training Manager
• HR Executive Payroll & Admin
• HR Executive Employee Welfare
• HR Coordinator
• Executive Chef
• Chief Steward
• Executive Sous Chef
• Chinese Executive Chef
• Chinese Dim Sum Chef
• Pastry Chef
• Kitchen Clerk
• Chef de Cuisine & Chef De Partie
– Chinese Restaurant
– Chinese Banquet Kitchen
– Specialty Restaurant
– Main Kitchen
– Muslim Kitchen
– Cold Kitchen
– Western Kitchen
– Pastry
– Butchery
• Safety & Security Manager
• Security Officer
Applicants for rank & file positions are encouraged to apply.


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